Can You Dig It?

One of our lovely roses

This has been a very busy week in our garden! The grow heap is finally underway, I planted an herb garden, and the "bean" area is taking shape.

I put the herb garden in on tuesday. I really want to make it into a rock/herb garden but lack the rocks at this point. All in good time I suppose. I tried somewhat to keep the left side of the plot for culinary herbs and the right side for tea/medicinal herbs. Of course some herbs fall into both categories so it's not a strictly followed set-up. So far the herb area houses, english lavender, french lavender, sage, tarragon, creeping thyme, lemon thyme, greek oregano, lemon verbena, chammomile, basil, and chives. I'd like to put in some bee balm, lovage, echinacea, and mint (in pots). As a testament to how invasive mint can be let me tell you this, I've found a mint plant growing in the center of the herb plot. I have never planted mint so it must be from the previous occupant (Greg's grandma). I have tilled and weeded and done all manner of things to this plot and yet the mint remains. You gotta respect that staying power.

All week, all season really, I've been working to prepare the bean area. It has been an adventure. At one point, in december I think, I covered it in cardboard to smother any weeds, then I neglected it so while the cardboard kept some weeds out it acted as a mulch and protected others. It also did a fine job housing all kinds of not-so-beneficial insects, (read: slugs earwigs and ALARMINGLY fast moving spiders, seriously what are those things). We have never had trouble with slugs before but this year they are rampant. I'm going to try the old beer-in-a-jar trick, but haven't gotten around to it yet. Anyway, this week I really buckled down and got the area cleared. I spread five bags of manure only to realize I'll need at least three more. I've mounded the manure up into two long rows. Since the rows are slanted I am left with an awkward triangle space at the corner, I'm most likely going to be putting three tomato plants there. Which should round out the grand total (so far) of tomato plants to...Twenty. We have had, and continue to have volunteer tomato (and squash) plants all over the garden, just a perk from using compost I guess. Whenever one gets in the way I pot it up so I have several waiting to go in the ground.

The Bean Area
The two long rows will become four when I divide them each with a watering trough. I used this trough method for the sunberries and they are growing by leaps and bounds so I've decided to put it to use for the beans and squash as well. One of the rows is planted with onions. I planted the onions close together so we can harvest some for green onion use and leave some to bulb up. The onions share a trough with the Envy Soybeans, which I planted this afternoon. I think I'm going to plant the remaining two rows with bush beans but I'm torn with wanting to put in more peppers so one may be bush beans and the other sweet peppers. I already have two rows of bush beans on the other side of the sunberries.

A few winters ago when it got ridiculously cold here in San Diego one of our shrubs along the fence died leaving us with a bare spot in the shrubbery, which I delight in, I hate wasting water on ornamental things. I'm thinking about planting some dried beans from the cupboard there and seeing what I come up with. We eat a lot of dried beans so being able to grow at least a portion of our own would be helpful.

Our tomato plants are becoming heavy with fruit, although Jonas likes to lighten their loads every so often by picking green tomatoes. This does not make me happy. Jonas's favorite word is "ball" he says it at least 50 times a day. He ascribes the word to anything remotely round...including tomatoes. The poor kid just can't resist and I'm worried with each scolding that he'll catch on to the no picking rule just in time for, well, picking. Of course by then he'll be too afraid to pick anything. Sheesh. Here's one of the selfwaterers, still growing like crazy!

Here are some tomatoes in the ground that have taken off as well.

We've started getting some sunberries, at the rate of 2 or 3 a day. The bushes are COVERED in green berries so when they really start ripening, holy mole. Jonas really likes them, which is good. They're sweet but have a definite tomato-ish flavor. Good news, since eating the berries Jonas has stopped whacking the plants with his shovel, progress. We've also been rewarded with one raspberry and one boysenberry. There are lots of green berries on all of the brambles, but this one early ripening berry thing confounds me.
The sunberries and if you look in the foreground you can see the bean seedlings

And fianlly, the grow heap. Greg and his dad picked up a load of dirt from Alpine Rock and Block today. Some went to the parents house and some came to us. I planted fifteen cucurbits in the grow heap this afternoon. There are already three cucurbit volunteers in the heap. If all goes according to plan our harvest should be wonderful! I've planted: Lemon Ball Cucumbers (LOVE THESE TO DEATH!), Carolina Cross #183 watermelon, zucchini, yellow straightneck squash, several other summer squashes from a mixture so they'll be a surprise, Prescott Fond Blanc melon, Marina Di Chioggia pumpkin, Long Island cheese squash, waltham butternut squash, and Sugar Baby Watermelon. Most of the cucurbit seeds I got from seedsavers.org. I have several other squashes that I'm going to plant on the other side of the yard, they won't get the benefit of the grow heap, but whatever. Here's the grow heap from one angle...
and another. It may look like just a mound of dirt but you wait.

And here is a reward for those of you who have stuck out this blog post to the end. What troopers you are. While perusing garden blogs I came across this lovely nugget of a website www.pathtofreedom.com. It's all about one family's urban homestead in Pasadena. What an inspiration! Their home looks like my dream. Over 350 different kinds of edible and medicinal plants growing on 1/10th of an acre. And that's just the beginning. It's really cool, check it out.